We work in a sustainable manner that considers the wellbeing of the land, markets, customers, staff, communities and industry across the continents in which we operate. We believe in growth: growth of people, the economies we touch, communities that surround us, our customers, our partners and our products.
We collaborate and co-operate with all stakeholders to deliver the best possible service and products. We’re all a part of the future and must all work together to build a bright one.
Some of the major sustainability drivers currently faced by Musubi Farm, include climate change, energy and fuel consumption, material resource scarcity, water scarcity, population growth, economic stability, urbanization, food security, ecosystem decline and deforestation.
Our aim is to ensure our environmental commitments become an integral part of our day-to-day activities, that we seek ways to continually improve our environmental performance and operate in a responsible manner including reducing waste and reducing our carbon emissions. These interventions are prioritized towards achieving the environmental objectives of the Musubi Farm, which are to minimize environmental impact and the use of hazardous materials, improve efficiency of water, fuel and electricity usage, maintain biodiversity, and improve waste management.
The vision of our founder has guided us over the years in our commitment to be a responsible agribusiness that cares passionately about the quality of our produce, the environment where it is grown or processed, and the specific needs of our customers.